Chef Profile: Elaine Frances, Private Plane Chef
Snakes on a plane? Nope, but a salamander helps this chef prepare meals that are as good Up in the Air as they are down on the ground.
Chef Profile: Justin Bogle, GILT Restaurant, The New York Palace
The 28-year-old chef at GILT, the highly-celebrated restaurant at the New York Palace, talks about booby-trapping his knife drawer, among other things.
Chef Profile: Aarti Sequeira, Next Food Network Star Contestant
To celebrate the debut of the sixth season of The Next Food Network Star on June 6th, BehindTheKnife has lined up interviews with all twelve contestants. First up, Aarti Sequeira, who uses one of the more unusual You’re Kidding, Right? tools we’ve seen so far.
Chef Profile: Douglas Quint, Big Gay Ice Cream Truck
Exactly HOW does he make those Salty Pimps? Find out!
The Tool Bar: Free Video from the Culinary Institute of America
The esteemed Culinary Institute of America has plenty of free information on their website.
Tool of the Week: Electric Garlic Roaster
—Contest now closed—
So many giveaways, so little time…win an Electric Garlic Roaster to celebrate National Garlic Day.
Tool of the Week: Garlic Geese Storage Jar
—Contest now closed—
Win a cute garlic storage jar and ALWAYS know where your garlic is.
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What's in your toolbox?
Think the world is eager to see your toolbox? Send us some details, and you could be featured on Behind the Knife!
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BehindTheScenes at BehindTheKnife
Introducing the support staff who help hold down the fort here at BehindTheKnife.com headquarters.
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Who's Behind Behind The Knife?
Lisa Rogak is a New York Times bestselling author and independent journalist who writes about food, travel, and wine.