Tool of the Week: Divided We Stand: Circulon 12" Divided Skillet
Our new Tool of the Week has a split personality.
To The Test: How Do You Test Tools Before You Buy?
Do you test tools before you buy them, whether in a retail store or online?
The Tool Bar: Are Garlic Presses Obsolete?
You can’t live without garlic. Is a garlic press the best way to tame the stinking rose?
Tool of the Week: Wicked Edge Knife Sharpener
—Contest now closed—
The Wicked Edge Precision Sharpener breaks new ground as the Tool of the Week.
Chef Profile: Gail Simmons from Top Chef
Top Chef judge Gail Simmons talks about the tools in her life, including Sharpies, electric tools, and the omelet pan that got away.
The Tool Bar: Voted Most Popular
From fireworks, running over frying pans, and shrinkwrapping iPhones, here’s the best of BehindTheKnife.com from 2009.
Chef Profile: Anthony Bourdain
—Contest now closed—
Anthony Bourdain of No Reservations grants BehindTheKnife.com an exclusive interview where he talks of Sharpies, penne, and tire rims.
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What's in your toolbox?
Think the world is eager to see your toolbox? Send us some details, and you could be featured on Behind the Knife!
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BehindTheScenes at BehindTheKnife
Introducing the support staff who help hold down the fort here at BehindTheKnife.com headquarters.
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Who's Behind Behind The Knife?
Lisa Rogak is a New York Times bestselling author and independent journalist who writes about food, travel, and wine.